Pahadi Tangri is a yummy recipe by Shireen Anwer in Masala Mornings on Masala Tv. Chicken, yogurt, mint leaves and green chillies are the ingredients of this meaty taste recipe. Try this delicious recipe for your family and friends.
Ingredients
Chicken drumsticks 8
Mint leaves 12
Green chillies 15
Yogurt 1 cup
Oil 1/4 cup
Coriander leaves 3 tbsp
Cumin Powder, crushed 1 tsp
Mango pickle 1 tsp
Black salt 1/4 tsp
Dry fenugreek leaves 1/4 tsp
Ginger garlic paste, heaped 1 tbsp
Cream 4 tbsp
Coriander powder 1 1/2 tsp
Method
1. Grind together green chillies, ginger garlic paste, mint leaves and coriander leaves into a fine paste.
2. Marinate 8 drumsticks in this paste, also add in cream, coriander powder, cumin powder, black salt, dry fenugreek leaves and mango pickle.
3. Leave it for at least 4 hours.
4. Bar B.Q or bake for 45 minutes till they are done, take a pan put chicken drumsticks with a burning coal, drop oil on coal and cover the pan for one minute.
5. Serve hot with slices of lemon, onion rings and mint leaves.
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